Freshvert Sugar Cream 5gal/51lb

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Freshvert Sugar Cream
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Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.

Item Details
Retail UPCN/A
Country Of OriginUnited States
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Bioengineered Disclosure Need No
Gluten Free No
Non-GMO Yes
Kosher No
Organic No

Invert Syrup, Dextrose.

Last Changed: 8/1/2022