Organic Light Rye Flour
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Organic Light Rye Flour adds complex flavor to your baked goods because it contains more bran than traditional white flour. Use for breads, cookies and brownies.
This item is a raw agricultural commodity and requires further processing to be food safe. Do not consume raw product.
Certified 100% Organic Rye Grain.Produced in a facility that also processes wheat.
Last Changed: 9/12/2022
Last Changed 9/19/2022
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