Kyrol Flour
Be the first to review this item
Kyrol Flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads and thin-crust pizza dough.
This item is a raw agricultural commodity and requires further processing to be food safe. Do not consume raw product.
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Contains: Wheat
Last Changed: 8/1/2022
Last Changed 8/2/2022
Be the first to review this item.