Gluten Free All-Purpose Baking Flour 4/44oz

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Gluten Free All-Purpose Baking Flour
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This versatile flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items including muffins, pancakes and waffles. Gluten Free All-Purpose Baking Flour contains a blend of garbanzo, tapioca, sorghum and fava flours, and potato starch - perfect for people that are sensitive to gluten. Helpful usage tips and a recipe are printed on the packaging.

Item Details
Case UPC10039978034523
Retail UPC039978034526
Country Of OriginUnited States
BrandBob's Red Mill
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Specifications
Bioengineered Disclosure Need No
Gluten Free Yes
Non-GMO yes
Kosher Yes

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Last Changed: 9/21/2018

Last Changed 9/21/2018
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