Gluten Free Tapioca Flour Starch 4/16oz

Click Image To Zoom

Gluten Free Tapioca Flour Starch
Be the first to review this item

Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ¼ to ½ cup per recipe to sweeten breads made with rice and millet flour.

Item Details
Case UPC10039978035353
Retail UPC039978035356
Country Of OriginUnited States
BrandBob's Red Mill
Print Information Flyer
Download Flyer
Bioengineered Disclosure Need No
Non-GMO yes


Last Changed: 7/23/2020