Food Grade Millet

Create nutritious and gluten free dishes with Millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day. Enjoy whole grain millet as a unique alternative to rice in salads and stir fry. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture.