Buttermilk Pancake Mix 50lb

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Buttermilk Pancake Mix
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Make Buttermilk Pancake Mix by simply adding water and an egg to this mix and you will have delicious pancakes in no time! This batter won't rise until it's put on a hot griddle, which makes it perfect for preparing ahead of time and storing in the refrigerator.

Item Details
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Retail UPCN/A
Country Of OriginUnited States
BrandNew Hope Mills
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No
Unit Type Bulk

Unbleached Wheat Flour, Corn Flour, Rye Flour, Cane Sugar, Sweet Whey, Sweet Cream Buttermilk, Shortening Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides), Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Dextrose, Monocalcium Phosphate, Whole Eggs. Contains: Eggs, Wheat And Milk Ingredients. Produced In A Facility That Also Processes: Soy And Tree Nuts Made with Bioengineered Ingredient(s).

Last Changed: 8/1/2022

Last Changed 8/2/2022
Mixing Instructions: Buttermilk Pancake Mix 50lb

2 cups pancake mix
1 3/4 cups cold water
1 egg (if you wish or,
2 tbsp. cooking oil.)

Mix until batter is smooth. Pour about 3
tbsp. batter on hot griddle for each cake.
(Griddle should be lightly greased). Bake
until bubbles break over surface, turn and
brown other side. Makes about 16 pancakes.
Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/12/2013

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