Exceptional Danish Mix 50lb

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Exceptional Danish Mix
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Dawn Food’s danish mix offers you an economical and convenient option for making your own dough to create signature pastries and breakfast offerings. Products made with Dawn mixes and bases are tender and rich, with excellent flavor and superior shelf life. Formulated with the finest high-quality ingredients, these products assure consistent performance.

Item Details
Case UPC029519045357
Retail UPCN/A
Country Of OriginUnited States
BrandDawn
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Specifications
Is Proposition 65 Compliant Yes
Bioengineered Disclosure Need Yes
Non-GMO no

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-Carotene (Color), Cornstarch, Defatted Soy Flour, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Contains A Bioengineered Food Ingredient. Allergens: Contains Egg, Milk, Soy, Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 8/1/2022

Last Changed 8/2/2022
Mixing Instructions: Exceptional Danish Mix 50lb

Danish - 50lb Mix
18lb Water (variable)
4lb Liquid Whole Egg
3lb 8oz *Yeast (compressed
*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.
Dough Temperature: 65-70 degrees F.
Mixing: 1 minute on low speed.
6 minutes on medium speed. (using dough hook)
Scale: 12lb 8oz pieces
Roll-In: 2lb 8oz of roll-in shortening
Folds: (3) 3-folds with a 20 minute rest period between each roll. Retard overnight for best results.
Bake: 360-375 degrees F Rack Oven: 335-350 degrees F.

Sweet Dough - 50lb Mix
19lb Water (variable)
3llb *Yeast (compressed)
*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.
Dough Temperature: 80 degrees F.
Mixing: 1 minute on low speed.
15-18 minutes on medium speed.
Divide dough onto bun pans.
Retard overnight for best results.
Bake: 360-375 degrees F.
Rack Oven: 335-350 degrees F.

Last Changed: 5/26/2020

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