White Buttercreme Icing
Traditional White Buttercreme Icing is perfect for cakes, cupcakes, cookies and other decorative desserts.
Sugar, Palm Oil and/or High Oleic Canola Oil and/or Canola Oil and/or Cottonseed Oil and/or Hydrogenated Cottonseed Oil, Water, Cornstarch, Contains 2% or Less of: Artificial Flavor, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservatives (potassium sorbate, sorbic acid), Salt. Made with Bioengineered Ingredient(s).
Last Changed: 2/6/2018