Brownie Mix 25lb

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Brownie Mix
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Brownie Mix is simple to prepare - just add water to this mix to create moist and chewy brownies in no time! Be creative and add your own ingredients such as chocolate chips or nuts to create a decadent brownie all your own!

Item Details
Case UPC071923640260
Retail UPCN/A
Country Of OriginUnited States
BrandGilster Mary Lee
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No
Unit Type Bulk

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (Processed With Alkali), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (Calcium Silicate), Egg Yolk, Leavening (Baking Soda), Xanthan Gum, Natural And Artificial Flavor.Allergens: Wheat And Egg.Do not consume/Eat raw batterContains a Bioengineered Food Ingredient(S). Made with Bioengineered Ingredient(s).

Last Changed: 3/8/2024

Last Changed 3/8/2024
Mixing Instructions: Brownie Mix 25lb


5 cups mix
2 cups warm water

Pour total water into mixer bowl and add Brownie Mix.
Blend 1 minute on low speed* using paddle,
Scrape bowl and paddle.
Blend on low speed* 1 minute.
Spread batter evenly in greased and floured pan.
Bake at 350 degrees F in a standard oven 25 to 30 minutes.
(In a convection oven 300 degrees F 20 to 25 minutes)**.

*Low speed is 1st peed on a 3 speed mixer and 2nd on a 4 speed mixer.
**Bake time may vary depending on the oven and oven load.
NOTE: For cake type brownie: For each 5 lbs of mix use 2 cups water, 4
eggs. Mix and bake as above.
YIELD: batter from 5 lbs. of brownie mix will make one 18 x 26 sheet
pan.

Last Changed: 3/8/2024

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