Natural Coconut Custard Pie Mix 10lb

Click Image To Zoom

Natural Coconut Custard Pie Mix
Be the first to review this item

Create a thick and creamy All Natural Coconut Custard pie thanks to this pie mix. Simply blend together the pie mix and warm water to create a filling that can be baked in your favorite pie crust. The end-result is a perfect coconut custard pie that has real shreds of all natural coconut. Other quality ingredients include unrefined cane sugar and whole milk.

Item Details
Case UPCN/A
Retail UPCN/A
Country Of OriginUnited States
BrandA Touch Of Dutch®
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need Unknown
Gluten Free No
Kosher No
Organic No

Raw Cane Sugar, Natural Coconut, Whole Milk Powder, Whole Egg Solids, Corn Starch, Wheat Flour, Rice Starch, Maltodextrin, Sea Salt, Butter Flavor Blend (Non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, beta carotene [color]), Canola Oil, Guar Gum, Natural Flavors, Natural Coconut Flavor (with other natural flavors), Natural Colors. Contains Coconut, Egg, Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 8/9/2023

Last Changed 8/9/2023
Mixing Instructions: Natural Coconut Custard Pie Mix 10lb

Natural Coconut Custard Pie

2 cups Warm Water
8 oz (1-1/2 cups) Natural Coconut Custard Pie Mix
1-9" Unbaked Pastry Pie Crust

1.) Pre-heat the oven to 350 degrees F.
2.) Blend warm tap water and Natural Coconut Custard Pie Mix until smooth.
3.) Allow the mix to rehydrate for 10 minutes, then fill the pie shell.
4.) Bake for 1 hour or until the custard is set. Remove from the oven, cool and serve.

Can be baked in custard cups without the crust, as well.








Last Changed: 6/12/2013

Write A Review
Be the first to review this item.