Dutch Cocoa Powder 10/12
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Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtleness complements other ingredients.
Cocoa (Processed With Alkali) Made with Bioengineered Ingredient(s).
Last Changed: 11/4/2021
Last Changed 11/4/2021
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