Do-Cel Dough Conditioner 25lb

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Do-Cel Dough Conditioner
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Do-Cel Dough Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. Use this conditioner also to prevent staling and to keep your breads and pastries fresher longer. Use this industrial item for use with all yeast raised dough.

Item Details
Case UPC029519010171
Retail UPCN/A
Country Of OriginUnited States
Print Information Flyer
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Gluten Free No
Kosher No
Organic No
Packaging Type Box
Unit Type Bulk

Dextrose, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum,soy flour, soy lecithin, dry whey, yeast, salt, calcium sulfate and ammonium chloride (yeast nutrients), corn starch, sorbitan monostearate, azodicarbonamide (dough conditioner). **Contains: Wheat, Milk and Soy Ingredients.

Last Changed: 2/6/2014

Mixing Instructions: Do-Cel Dough Conditioner 25lb

For every 1 lb. of flour, use 1 1/2 tbsp. of
conditioner and 2 tbsp. of water.

These are approximate amounts. Batches should
be tested before use.

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/12/2013

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