Do-Cel Dough Conditioner
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Do-Cel Dough Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. This conditioner also help prevents staling, keeping your breads and pastries fresher longer. Use this industrial item with all yeast raised dough.
Dextrose, Enriched Wheat Flour Bleached (flur, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Guar Gum, Defatted Soy Flour, Contains 2% or Less of: Dough Conditioner (ascorbic acid), Eggs, Enzymes, Leavening (yeast), Salt, Soy Lecithin, Whey, Yeast Nutrients (ammonium sulfate, calcium sulfate).
Last Changed: 8/1/2022