Do-Cel Dough Conditioner 25lb

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Do-Cel Dough Conditioner
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Do-Cel Dough Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. This conditioner also help prevents staling, keeping your breads and pastries fresher longer. Use this industrial item with all yeast raised dough.

Item Details
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Retail UPCN/A
Country Of OriginUnited States
BrandDawn
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Specifications
Is Proposition 65 Compliant No
Bioengineered Disclosure Need No
Gluten Free No
Non-GMO No
Kosher No
Organic No

Dextrose, Enriched Wheat Flour Bleached (flur, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Guar Gum, Defatted Soy Flour, Contains 2% or Less of: Dough Conditioner (ascorbic acid), Eggs, Enzymes, Leavening (yeast), Salt, Soy Lecithin, Whey, Yeast Nutrients (ammonium sulfate, calcium sulfate).

Last Changed: 8/1/2022

Last Changed 8/2/2022
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