Sweetex Flex Cake & Icing Shortening
          
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We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods, leader in innovation, developed a new process called "Flex Palm" that produces zero grams trans-fat shortenings.
Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Cakes have outstanding flavor and texture. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel.      
High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides.
Last Changed: 8/1/2022
Last Changed 8/2/2022
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