Congealed Invert Sugar

Congealed Invert Sugar 50lb is a concentrated, crystallized form of invert sugar designed for stability and ease of handling in commercial production environments. It provides consistent sweetness and moisture-retention properties, making it suitable for confectionery, baking, and processed-food applications. This ingredient dissolves readily under heat, allowing manufacturers to efficiently incorporate it into syrups, fillings, fondants, and specialty formulations.