28.5% Whole Milk Powder 50lb

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28.5% Whole Milk Powder
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Whole Milk Powder is a versatile dairy ingredient made from fresh whole milk, providing a rich dairy flavor, milk fat, and milk solids. It is used to enhance flavor, body, creaminess, and nutritional value in a wide range of food applications. Uses & Applications: Bakery products, confectionery, chocolate, dairy beverages, dry mixes, ice cream, sauces, and nutritional products.

Item Details
Case UPCN/A
Retail UPCN/A
Country Of OriginUnited States
BrandFranklin Farms East
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Specifications
Bioengineered Disclosure Need Unknown
Gluten Free No
Kosher Yes
Organic No

Whole Milk Powder Made with Bioengineered Ingredient(s).

Last Changed: 7/23/2026

Last Changed 8/5/2021
Mixing Instructions: 28.5% Whole Milk Powder 50lb

Add 18oz (4 1/2 cups) of whole milk powder to 1.75 qts of water which isn't too cold or too hot. Stir the milk with a wire whip until all the whole milk powder is dissolved. Add an additional 2 qts of water and stir. Refrigerate before serving as a beverage. Yields approximately 1 gallon reconstituted fluid whole milk. Note: Prepared whole milk should be handled in the same manner as fresh whole milk.

Last Changed: 2/25/2021

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