Diastatic Dry Malt Product 50lb

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Diastatic Dry Malt Product
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This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

Item Details
Case UPC017929240004
Retail UPCN/A
Country Of OriginUnited States
BrandRed Star
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Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No
Packaging Type Paper Bag
Unit Type Bulk

ING: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.

Last Changed: 12/24/2013

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