Buffalo Ranch Dip Mix 5lb

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Buffalo Ranch Dip Mix
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Item Details
Case UPC10718531006466
Retail UPC718531006469
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Is Proposition 65 Compliant No
Bioengineered Disclosure Need No
Gluten Free No
Non-GMO No
Kosher No
Organic No
Sugar Free No

Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cane Sugar, Paprika, Whole Milk Powder, Sea Salt, Dried Onion, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Maltodextrin, Dried Garlic, Salt, Monosodium Glutamate, Dried Roasted Garlic, Red Pepper, Citric Acid (acidifier), Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Dextrose, Parsley, Corn Starch, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (flavor), Paprika Oleoresin with Rosemary Extract (color), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 8/7/2024

Last Changed 8/7/2024
Mixing Instructions: Buffalo Ranch Dip Mix 5lb

8oz cream cheese
8oz sour cream
½ cup Bualo Ranch Dip Mix

Blend together cream cheese and
sour cream until smooth. Add
Bualo Ranch Dip Mix and mix
thoroughly. Refrigerate for at
least 30 minutes. Serve.

Option: For a hot dip - mix in
1-10oz can chunk chicken,
drained and ¼ cup hot wing
sauce. Place mixture in a 1qt
casserole dish, top with cheese
and bake for 30 minutes at 350°

Last Changed: 5/16/2024

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