Butterscotch Flavored Instant Pudding Mix 15lb

Click Image To Zoom

Butterscotch Flavored Instant Pudding Mix
Be the first to review this item

Butterscotch Flavored Instant Pudding Mix has a smooth texture and rich butterscotch flavor that makes a delicious dessert that your whole family will love! Simply add milk, blend well, chill and serve or top with whipped cream for an extra sweet tropical treat.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC00877245000450
Retail UPC877245000450
Country Of OriginUnited States
BrandA Touch Of Dutch®
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Organic No

Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Vanilla Flavored Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6), Raw Cane Sugar, Maltodextrin, Molasses Powder (molasses, maltodextrin), Natural and Artificial Butterscotch Flavor, Food Starch-Modified, Sea Salt, Gum Blend (cellulose gum, xanthan gum), Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural and Artificial English Toffee Flavor (contains milk and sulfites), Caramel Color, Natural Butter Flavor, Artificial Color (yellow 5 lake, yellow 5, yellow 6 lake), Natural Colors, Canola Oil. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 1/21/2022