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Apricot Gelatin
Apricot Gelatin 20lb is a versatile and flavorful gelatin mix perfect for creating a variety of desserts. Easy to mix up, the result is a delicious and refreshing apricot-flavored dessert that can be enjoyed on its own or used as a base for more elaborate creations. In addition to being a tasty treat, Apricot Gelatin can be used creatively in various recipes. You can incorporate it into layered desserts, fruit salads, or even use it as a filling for cakes and pastries. Its versatility and delightful flavor make it a fantastic addition to any dessert menu.
Cane Sugar, Gelatin Blend (gelatin, fumaric acid, sodium citrate, contains 2% or less of potassium sorbate [preservative], salt, sugar, dimethylpolysiloxane), Natural & Artificial Apricot Flavor (maltodextrin, natural and artificial flavors and silicon dioxide), Beta Carotene (color),Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40, Red 40 Lake, Blue 1, Blue 1 Lake, Green Lake. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).
Last Changed: 10/23/2024
