Granulated Tapioca 25lb

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Granulated Tapioca
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Granulated tapioca consists of small, starchy granules commonly used to make tapioca pudding and to thicken pie fillings, soups, gravies, and stews. The granules don’t fully dissolve during cooking, so dishes thickened with tapioca have a lightly textured consistency with tiny, visible tapioca pearls. Instant granulated tapioca holds up well to prolonged cooking and freezing and adds an appealing glossy finish to fillings.

Item Details
Case UPC00877245005103
Retail UPC877245005103
Country Of OriginFrance
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Tapioca. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 6/6/2024

Last Changed 6/6/2024
Mixing Instructions: Granulated Tapioca 25lb

Tapioca Pudding
1 qt. whole or 2% milk
1/2 cup sugar
1/4 tsp. salt
3 large eggs
1/4 c. tapioca granules
1/2-1 tsp. vanilla

In a heavy 2 quart saucepan beat sugar, salt & eggs together well.
Add milk & tapioca, mix well with the other ingredients.
Over med. high heat bring almost to a boil. Stir constantly to avoid scorching.
When it starts to thicken,remove from heat; add vanilla; chill.

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/18/2013

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