Tapioca Starch 55lb

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Tapioca Starch
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Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.

Item Details
Retail UPCN/A
Country Of OriginBrazil
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Bioengineered Disclosure Need No
Gluten Free Yes
Kosher No
Organic No
Packaging Type Paper Bag
Unit Type Bulk

Milled Tapioca

Last Changed: 8/19/2021

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