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Industrial Strength Dutch-Jell® Natural Pectin Mix
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This specially formulated fruit pectin blend reacts with sugars and the fruits own acid to cause a jelling effect in jam and jelly recipes.
Dextrose, Pectin, Citric Acid (acidifier). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).
Last Changed: 1/21/2025
Last Changed 1/21/2025
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