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Lentil Pilaf
Lentil Pilaf combines healthy lentils and long grain white rice seasoned with a traditional blend of carrots, onion, garlic and a dash of black pepper for a side dish that makes a great alternative to plain steamed rice. Try serving with your favorite fresh meat for a nutritious and complete meal.
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Lentils, Parboiled Rice, Dried Carrots, Canola Oil, Garlic Salt (salt, granulated garlic, silicon dioxide), Dried Onion, Dried Garlic, Salt, Monosodium Glutamate, Black Pepper. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 1/17/2024
