American Cheeseburger Soup Starter, No MSG Added* 15lb

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American Cheeseburger Soup Starter, No MSG Added*
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Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!

Diehard cheeseburger fans will love our original American Cheeseburger soup recipe! Our alternate recipe allows you to sneak another form of cheeseburger onto the dinner table with delicious Cheeseburger
Scalloped Potatoes!

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC00877245005554
Retail UPC877245005554
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Dehydrated Potatoes, Whey, Corn Starch, Whole Milk Powder, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Wheat Flour, Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Dried Onion, Salt, Dried Carrots, Natural Grilled Onion Flavor (spice, yeast extract, natural flavor, torula yeast, salt, silicon dioxide [flow agent]), Maltodextrin, Sea Salt, Cane Sugar, Worcestershire Sauce Powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor contains sulfites], and silicon dioxide), Dried Celery, Dried Roasted Garlic, Black Pepper, Lactic Acid (flavor), Turmeric, Natural Applewood Smoke Flavor, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Nutritional Yeast Flakes (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin [B12 produced by natural fermentation- not synthetic or animal source]), Carrot Powder (carrots, silicon dioxide [flow agent]), Tomato Powder (tomato, silicon dioxide [anticaking agent]), Paprika, Sweet Potato, Pea Protein, Coriander, Red Beet Powder (beets, silicon dioxide [anticaking agent]), Canola Oil, Dried Garlic, Organic Kale Powder, Citric Acid (acidifier), Organic Caramel Color, Sage. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 9/25/2024

Last Changed 9/25/2024
Mixing Instructions: American Cheeseburger Soup Starter, No MSG Added* 15lb

Basic Recipe

1 lb ground beef, pork, or turkey
7½ cups water (for a richer soup,
substitute 1 cup of whole milk)
2 cups Soup Starter mix

In a large saucepan, brown the meat
until cooked thoroughly. Drain. Add hot
water and bring to a boil. Pour soup
starter mix into saucepan while stirring
vigorously. Return to a boil, reduce heat,
and simmer for 20 minutes. Remove
from heat. Cover and allow to steam for
5 minutes.
Makes about 6 servings


Alternate Recipe
Cheeseburger Scalloped Potatoes

1/2 lb ground beef
3 cups whole milk
1 1/2 cups soup starter mix
1/2 cup shredded sharp white cheddar cheese
3 lbs red potatoes
Salt and pepper to taste
Optional: 1 Tbsp fresh parsley, minced

Preheat oven to 350 degrees. Spray a 13"x9" baking dish with nonstick cooking spray. Brown ground beef in a medium saucepan over medium heat. Drain. Add milk. Add soup starter mix while whisking vigorously. Bring to a light boil over medium high heat, stirring frequently. Once mixture begins to boil, remove from heat and stir in cheese. Season with salt and pepper to taste. Cover pan with lid and set aside.

Peel potatoes and cut into 1/6" slices. Spread half of the potatoes into an even layer in baking dish, ensuring slices do not overlap. Pour half of the sauce mixture evenly over potato slices. Layer remaining potatoes over top of potatoes and sauce in the baking dish. Pour remaining sauce evenly over the newly layered potatoes. Bake in preheated oven until potatoes are fork-tender, about 55-70 minutes. Garnish with parsley, if desired.

Last Changed: 5/16/2024

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