Cheddar Broccoli Soup Starter
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Cheddar Broccoli Soup Starter combines the delicious flavors of cheddar cheese, real whole milk, broccoli and other seasonings. Enjoy this soup using our original recipe or turn it into a full-fledged meal when you pour it over chicken breasts and broccoli florets, top with more cheddar cheese and bake!
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Maltodextrin, Wheat Flour, Whole Milk, Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Sea Salt, Dried Carrots, Dried Spinach, Whey, Paprika, Dried Garlic, Lactic Acid (flavor), Butter Powder (butter [cream, salt], dry buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Natural Colors, Canola Oil. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 6/1/2023