Wild Rice & Vegetable Soup Starter 15lb

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Wild Rice & Vegetable Soup Starter
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Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!

Wild Rice and Vegetable Soup Starter is packed full of color, fiber and nutrients! Customizable with your favorite meats or vegetables, this easy-to-make soup starter gives you endless options for hearty one-pot meals with exceptional flavor.

Item Details
Case UPC00877245003680
Retail UPCN/A
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Is Proposition 65 Compliant No
Bioengineered Disclosure Need No

Long Grain Rice, Maltodextrin, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Onion, Wild Rice, Dried Red Bell Peppers, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dehydrated Kale, Dried Roasted Garlic, Dried Mushrooms, Green Beans, Lime Juice Powder (maltodextrin, lime juice, lime oil), Cinnamon, Cardamom. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 5/14/2024

Last Changed 5/14/2024
Mixing Instructions: Wild Rice & Vegetable Soup Starter 15lb

¾ cup Soup Starter mix
2½ cups water

In a medium saucepan, stir soup starter
mix into water. Over low heat, bring to a
simmer with frequent stirring. Simmer on
low for 45-50 minutes, stirring often.
Remove from heat, cover and let stand for
5 minutes before serving.

Makes 3 – 8oz servings.

Optional: Add cooked, sliced sausage and
thicken with cream

Last Changed: 5/20/2024

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