Hot Pepper Peach Bourbon Sauce
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The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice cream.
Cane Sugar, Peaches, Apples, Water, Bourbon Whiskey, Pectin, Orange Peel, Crushed Red Pepper.
Last Changed: 4/9/2024
Last Changed 4/9/2024
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