Crunchzels
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THESE PRETZELS ARE GNARLY, HARD, AND TASTY. Tom Sturgis uses a secret method to give them extra crunch. They've been baking Crunchzels since 1998 and they are a fan favorite. Due to these pretzels’ hardness, they may break during shipping, but they still taste just as good!
Choice Blended Wheat Flour, Vegatable Shortening (contains one or more of the following: Corn, canola, cottonseed, sunflower, soybean oil), Malt Syrup, Yeast, Salt and Soda.Contains wheat, milk, sesame and soy. Made with Bioengineered Ingredient(s).
Last Changed: 4/19/2024