Small Egg Bows 20lb

Click Image To Zoom

Small Egg Bows
Be the first to review this item

Small Egg Bows may be mini, but they can still serve up a big meal! These noodles may be made for pot pie, but are thick enough for a variety of sauces or casseroles. Try adding them to a number of soup and salad recipes.

Item Details
Case UPC7185316024940
Retail UPC718531602494
Country Of OriginUnited States
BrandZerega's
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid. Contains: Wheat Ingredients

Last Changed: 8/1/2022

Last Changed 8/2/2022
Mixing Instructions: Small Egg Bows 20lb

563380 Small Egg Bows

Cooking Instructions:
1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta,
reduce recommended cook time by one third.

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/19/2013

Write A Review
Be the first to review this item.