Elbow Macaroni 2/10lb

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Elbow Macaroni
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Zerega Elbow Macaroni is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni are versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Item Details
Case UPC10070753080014
Retail UPCN/A
Country Of OriginUnited States
BrandZerega's
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No
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Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients. Manufactured In A Facility That Uses Eggs.

Last Changed: 8/1/2022

Last Changed 8/2/2022
Mixing Instructions: Elbow Macaroni 2/10lb


Cooking Instructions:
1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta,
reduce recommended cook time by one third.

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/19/2013

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