Farfalle
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Farfalle - butterfly or bow tie shaped pasta - is traditionally oval or rectangular, pinched together in the middle. Perfect for including with strong flavors, a wide variety of sauces or pasta salads.
Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Last Changed: 9/2/2022