Sweet Temptations Snack Mix 20lb

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Sweet Temptations Snack Mix
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Item Details
Retail UPCN/A
Country Of OriginUnited States
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Bioengineered Disclosure Need Yes
Gluten Free No
Non-GMO No
Kosher Yes
Organic No

Milk Chocolate (sugar, cocoa butter whole milk, chocolate liquor, soy lecithin [emulsifier], vanilla), Confectionery Coatings (sugar, vegetable oils [palm kernel, palm, hydrogenated palm kernel], reduced mineral whey, nonfat milk, whey, milk, sorbitan monostearate, polysorbate 60, soy lecithin, artificial flavoring, red lake 40, salt), Yogurt Flavored Coating (sugar, palm kernel oil, palm oil, whey, milk, artificial color [titanium dioxide], yogurt powder [cultured whey, nonfat milk], soy lecithin, salt, vanilla extract), Pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, vegetable oil [may contain one or more of the following {canola, corn, soybean}], corn syrup, sodium bicarbonate, malt, yeast), Dark Chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, vanilla), Nonpareils (sugar, cornstarch, confectioner's glaze, carnauba wax, red 3, yellow 5 blue 1), Cookie Dough (wheat flour, sugar, hydrogenated palm kernel oil, semi-sweet chocolate chips [sugar, unsweetened chocolate, cocoa butter, soy lecithin, corn syrup, water, fructose, molasses, glycerin, salt, natural flavor, soy lecithin, artificial flavor, xanthan gum preservative to protect flavor [contains propylene glycol, TBHQ and citric acid]), Caramel Bits (sugar, corn syrup, liquid suga, nonfat milk, palm oil, butter, salt, mono- and diglycerides, soy lecithin), Raisins (sunflower oil), Malt Ball (corn syrup, sugar, dairy blend [whey, whey protein concentrate], malt powder [malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt], malted barley, soy lecithin, salt), Confectioner's Glaze (lac-resin), Gumming Solution (sugar, corn syrup, gum arabic), Milk Fat, Natural and Artificial Strawberry Flavor, Corn Syrup, Dextrin. Made with Bioengineered Ingredient(s).

Last Changed: 4/6/2023