Gluten Free Cake Cones
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Gluten Free Cake Cones offer a light, crispy texture and classic cone flavor without the gluten, making them a great option for customers with dietary restrictions or those seeking better-for-you ice cream accompaniments. Their sturdy, consistent shape holds scoops well for sundaes, ice cream shops, dessert bars, and family use.
Rice Flour, Brown Sugar, Cornstarch, Tapioca Starch, Contains 2% or less of: Vegetable Oil Shortening (canola oil and/or coconut oil and/or palm oil and/or soybean oil), Soy Lecithin, Cellulose, Salt, Mixed Tocopherols (to preserve freshness), Natural Flavor, Xanthan Gum.Contains soy. Made with Bioengineered Ingredient(s).
Last Changed: 12/18/2025
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