Cream Cheese
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John F. Martin Cream Cheese offers a smooth, rich texture and classic, mildly tangy flavor ideal for baking, cooking, spreading, and foodservice applications. Made with quality ingredients for consistent performance, this cream cheese works well in cheesecakes, frostings, dips, sauces, and breakfast items. Packed in a 36-count case of 8-ounce bricks, it’s perfect for grocery retailers, bakeries, cafés, delis, and bulk buyers needing a dependable, high-quality cream cheese from a trusted regional brand.
Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)
Last Changed: 9/15/2025
Last Changed 9/15/2025
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