Natural Cheese Curds
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These farm-fresh cheese curds deliver a simple and satisfying snacking experience. Because they are packaged shortly after being made, they retain a springy texture and a clean, milky finish that distinguishes them from aged cheeses. Enjoy them straight from the bag at room temperature for the best texture, or add them to your favorite recipes for a fresh melt and a mild savory punch.
Pasteurized Milk, Salt, Enzymes, Cultures.
Last Changed: 5/13/2026
Last Changed 5/13/2026
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