Ingredients:

2 (1 ½ lb) pork tenderloins
Seasoning salt to taste
2 cups apple juice
½ cup Apple Butter, no sugar with spice
¼ cup brown sugar
2 tablespoons water
¼ tsp ground cinnamon
¼ tsp ground cloves

Directions:

Preheat the oven to 350 degrees F. Season the pork tenderloins with seasoning salt and place them in a 9x13 inch baking dish or small roasting pan. Pour the apple juice over the pork and cover with a lid or aluminum foil. Bake for 1 hour. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves. Remove pork loins from oven and coat with apple butter mixture. Cover and return to the oven for 2 hours.?