Total Time:  15 min. preparation, plus chilling
Makes 10 servings.

Directions

1. In a large bowl, dissolve gelatin in boiling grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
2. Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.

Options

No ring mold? Try pouring into an appropriate-sized casserole dish.  Chill and serve.

_{Adapted from recipe found at www.tasteofhome.com}