Gluten Free Tapioca Flour 25lb

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Gluten Free Tapioca Flour
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Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Item Details
Case UPC039978105356
Retail UPCN/A
Country Of OriginUnited States
BrandBob's Red Mill
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Specifications
Gluten Free Yes
Non-GMO Yes
Kosher Yes
Organic No
Packaging Type Paper Bag
Unit Type Bulk

Ing: Tapioca. **Manufactured in a facility that also uses tree nuts and soy.

Last Changed: 3/26/2013