Industrial Strength Dutch-Jell® Natural Pectin Mix
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This specially formulated fruit pectin blend reacts with sugars and the fruits own acid to cause a jelling effect in jam and jelly recipes.
Dextrose, Pectin, Citric Acid (acidifier). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/29/2022