Natural Lancaster County Sweet Bologna Seasoning 11lb

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Natural Lancaster County Sweet Bologna Seasoning
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Use this seasoning to create a variety of Lancaster County style sweet bologna product. For a sweeter, old-time taste, add one pint of baker’s molasses. For honey bologna, simply add one pint of honey. This seasoning can also be used to create cheese bologna and snack sticks.

Item Details
Case UPC00877245001211
Retail UPC877245001211
Country Of OriginUnited States
BrandA Touch Of Dutch®
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Raw Cane Sugar, Salt, Molasses Powder (molasses, maltodextrin), Sea Salt, Black Pepper, Maltodextrin, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Canola Oil, Tart Cherry Powder (cherry powder [natural flavor], organic cane sugar, silicon dioxide [anti-caking]), Natural Hickory Smoke Flavor, Ascorbic Acid (preservative), Natural Flavors, Silicon Dioxide (flow agent). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/11/2024

Last Changed 3/11/2024
Mixing Instructions: Natural Lancaster County Sweet Bologna Seasoning 11lb

Lancaster County Sweet Bologna Seasoning:

5 lbs Beef
1.10 lbs Lancaster County Sweet Bologna Seasoning
0.012 lbs Pink Cure (or 0.025 lb Veg-a-cure)

Coarse grind the meat, add the seasoning, mix
thoroughly until the meat feels tacky.
Regrind at 3/16 (or finer), stuff tightly
into casing & tie off.
Smoke/cook until fully cooked (150 degrees).
Cool quickly.

Last Changed: 6/19/2013

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