Natural Sage Breakfast Sausage Seasoning
The old fashioned flavor of sage makes perfect delicious breakfast links and is a must have for southern style sausage gravy and biscuits. This sausage seasoning is perfect for someone who desires a flavor more robust than the Mild Country Style Seasoning without a lot of heat.
Sea Salt, Raw Cane Sugar, Sage, Black Pepper, Red Pepper, Non-GMO Expeller Pressed Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Coriander, Ground Mustard Seed, Crushed Red Pepper, Beetroot Red (color), Ascorbic Acid (vitamin C), Thyme, Ground Celery Seed, Paprika Extract, Natural Flavor. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/12/2019