Recipes - Gelatins And Puddings

Gelatin Salad in Cantaloupe Wedges

  • 3 oz Strawberry Gelatin
  • 1 Cup Boiling Water
  • 1/2 Cup Unsweetened Applesauce
  • 1 Large Cantaloupe
  • 1 Cup Strawberries, Sliced

Total Time:  15 min. preparation, plus chilling
Makes 6 servings.


  1. Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use).
  3. Cover with plastic wrap and refrigerate overnight. Just before serving, slice each melon half into three wedges.

Adapted from recipe found at

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