Chives are the bright green, long, thin, hollow leaves of an onion-like plant of the lily family. Chives have a mild, onion-like flavor, with a hint of garlic and are often used as a garnish.
Chives. Processed On Equipment That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) And Wheat.
Last Changed: 11/4/2021