Natural Greek Seasoning 5lb

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Natural Greek Seasoning
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Give your dishes some authentic Greek flair with this all-natural seasoning blend! Use with poultry, on burgers, potatoes, in homemade salad dressings or to season stuffed peppers!

Item Details
Case UPC00877245002065
Retail UPC877245002065
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Cane Sugar, Maltodextrin, Black Pepper, Corn Starch, Dried Garlic, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dried Onion, Oregano, Dried Celery, Rosemary, Lemon Juice Powder (citric acid, malic acid, lemon oil, lemon juice, ascorbic acid (Vitamin C), maltodextrin, sodium citrate, pectin, turmeric (color)), Extra Virgin Olive Oil, Citric Acid (acidifier), Parsley, White Pepper, Silicon Dioxide (flow agent), Thyme, Natural Flavors. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 10/24/2024

Last Changed 10/24/2024
Mixing Instructions: Natural Greek Seasoning 5lb

GREEK PASTA & FETA SALAD

1 lb. Penne Rigati or Large Shells
½ cup Extra Virgin Olive Oil
¼ cup Fresh Lemon Juice
6 ounces Feta Cheese, diced, drained
1 cup fresh Cucumber, diced
6 ounce whole Medium Black Olives, drained
1 cup whole Grape Tomatoes, washed, cut in half
½ cup fresh scallions cut ½” diagonally
2 Tablespoons fresh Mint or Parsley, chopped fine
3 Tablespoons Natural Greek Seasoning (or to taste)

1.) Cook pasta al dente; cool in cold water; toss with olive oil.
2.) Add all other ingredients; toss together gently.
3.) Refrigerate for at least 2 hours before serving.

Last Changed: 7/16/2014

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