Natural Herbes De Provence 3lb

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Natural Herbes De Provence
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This All Natural seasoning is a blend of eight herbs including Fennel Seed, Rosemary, Thyme, Basil, Oregano, Savory, Marjoram and Lavender buds. Use this classic seasoning on chicken, fish, lamb, pork or beef. Herbes de Provence also makes a great seasoning for potatoes, soups, pasta, vegetables or as a topping on rolls, bagels and pizza.

Item Details
Case UPC00877245002072
Retail UPC877245002072
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Fennel Seeds, Thyme, Dried Basil, Rosemary, Oregano, Savory, Marjoram, Lavender Buds, Canola Oil, Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 10/18/2024

Last Changed 10/18/2024
Mixing Instructions: Natural Herbes De Provence 3lb

Poulet Provencal (Chicken of Provence)

3 medium tomatoes (cut into wedges)
1 large onion (cut into wedges)
1 small jar kalamata olives
4 fresh garlic cloves, minced
2 tablespoons Herbes De Provence
½ teaspoon kosher flake salt (or sea salt)
3-4lbs whole chicken (or equivalent)

1-Rinse chicken; pat dry; rub it inside and out with the salt and Herbes De Provence. Place it in a bag; refrigerate overnight.

2-Place chicken in a 9x13 pan. Arrange the onion and tomato wedges around the chicken; pour the kalamata juice over the vegetables. Bake at 400 covered for 45 minutes. Uncover and continue to bake another 45 minutes or until meat is fully cooked. 5 minutes before serving add olives. Serve with rice or potatoes covered with the vegetable and juices.

Last Changed: 3/1/2018

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