Ground Mace
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The nutmeg tree is special in that it produces two separate spices, nutmeg and mace. Mace is the ground outer covering of the nutmeg seed. Mace has a flavor and aroma that is slightly more pungent than nutmeg, and is used in doughnuts and many European foods.
Ground Mace. **This Product Has No Significant Nutritional Value Per 1/4 Tsp. Serving.
Last Changed: 8/19/2021
Last Changed 4/19/2022
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