Gluten Free Potato Starch
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Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Potato Starch. Gluten Free
Last Changed: 8/1/2022
Last Changed 8/2/2022
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