White Rice Flour
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White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
Milled Rice. Made with Bioengineered Ingredient(s).
Last Changed: 8/19/2021